Who We Are
Chef Vinko Marinkovic
Some Important Info
Personalized Services
Special Wine Dinners
Sample Menu Selections
Hors D'Oeuvres
Available Buffet Platters
The Holidays
Specijaliteti Hrvatske kuhinje

Perfect for any buffet, cocktail party, or informal / semi-formal gathering.  Pick & choose as you’d like & arrange a diverse offering to meet the taste & desire of almost any crowd (& within just about any budget). 


Chicken Platter - Serves 25
Fifty pieces of  Fried or Barbecued Chicken. Served with Coleslaw.

Wings Platters
- Serves 25-30
One hundred Chicken Wings, available Hot, Mild or Barbecued.
Served with Blue Cheese Dipping sauce and Celery.

Chicken Drummets Platter - Serves 20-25
One hundred Hot and Juicy Fried Chicken Drummets.
Served with Barbecue Dipping sauce.


Seasonal Fresh Crudites- a colorful array of fresh vegetables with herb dip or roasted garlic hummus.

Baked Brie & Fig spread  - fresh baked brie in a golden pastry crust.

Italian Rustica Platter  - includes caramelized onion herb foccaci bread, vegetable caponata, marinated roasted red and yellow peppers and chevre garlic dip.

Whole Baked Ham: 7-8 lb  - orange glazed spiral cut ham, served with assorted mini-rolls, honey mustard and fruit chutney.

House Smoked Salmon - fresh smoked salmon served with capers and onions w/ hot wasabi sauce.

Beef Tenderloin - Teriyaki marinated thin sliced filet mignon, served with an assortment of mini rolls and
horseradish cream sauce.



GOURMET MEAT PLATTER large (serves 20-25) ~ Includes roast beef, smoked turkey breast, corned beef, honey baked ham, dill pickle spears, bread, rolls, salad dressing & mustard

DELUXE PARTY PLATTER large serves 20-25  (med. serves 10-12 ) ~ Includes roast beef, smoked turkey breast, ham, turkey pastrami, American & provolone cheese, bread, rolls, dill pickle spears, mustard & salad dressing

COLD CUT PLATTER large serves 20-25 (med. serves 10-12 ) ~ Includes bologna, salami, ham, turkey breast, yellow & American cheese,  dill pickle spear, bread, rolls, salad dressing & mustard

ROAST BEEF PLATTER (serves 20-25) ~ 10 lbs. of beef, smoked or roasted

HAM PLATTER (serves 20-25)~ 10 lbs. of ham, smoked or beer baked

TURKEY PLATTER (serves 20-25) ~10 lbs. of turkey breast, smoked or roasted


ITALIAN MEATBALL TRAY  (serves 50) ~ with our delicious Italian sauce

BARBEQUE MEATBALL TRAY (serves 50) ~ with our homemade barbecue sauce

SWEDISH MEATBALL TRAY (serves 50) ~ with our delicately seasoned sauce

SWEET & SOUR MEATBALL TRAY serves 50 ~ with our Hawaiian sweet & sour sauce


GOURMET CHEESE PLATTER (serves 40) ~   Assortment of  domestic and imported cheeses  with  fresh strawberries and a cracker assortment

ASSORTED CHEESE PLATTER (serves 50) ~ an assortment of cheeses cut into bite size cubes with a cream cheese and walnut spread and a cracker assortment

FRESH FRUIT & CHEESE PLATTER (serves 30)  ~ an assortment of fresh seasonal fruit and cheese and a cracker assortment


JUMBO SHRIMP PLATTERS : boiled: (80 peeled & deveined) serves 25


FRESH GARDEN VEGETABLE (serves 35-40) ~ fresh garden vegetables served w/dip

FRESH FRUIT PLATTER (serves 35-40)~an assortment of fresh sweet delicious fruit

FRUIT & VEGETABLE COMBO (serves 35-40)~an assortment of fresh fruit & vegetables w/dip


SMOKED MEAT SANDWICHES (serves 12)  ~ choice of smoked beef, turkey, ham or pork loin served on kaiser rolls with olives & dill pickle spears

STUFFED CROISSANT PLATTER (serves 12) choice of ham, tuna, turkey or chicken salad served on croissants with olives and dill pickle spears

DELI SANDWICH PLATTER (serves 12) a selection of deli meats & cheeses including tuna and turkey salad served with deli breads & rolls with olives and dill pickle spears

CRAB CAKE SANDWICH PLATTER (serves 12) - Maryland crab cakes served with tartar sauce on sandwich rolls with olives and dill pickle spears

GRILLED CHICKEN BREAST (serves 12) ~ boneless breast of chicken with honey mustard on a steak roll with olives and dill pickle spears

PLATTERS FROM $56  (Platters are ready to serve - each contains 40-45 pieces)

Fresh Fruit & Cheese - A classic combination of the freshest market produce and a selection of gourmet cheeses

Fresh Seafood - An extravaganza: fresh prawns, smoked salmon, mussels and octopus salad.

Marinated Calamari - Shallow-fried squid, marinated in lemon and set off perfectly with a tangy tartar sauce and sprigs of fresh parsley.

Pomdori e Salame - Mild and spicy salami, embellished with slices of fresh tomato.

Antipasto Platter (Mixed Meat, Cheese, & Olive) - The perfect antipasti. Something to delight everyone, from salami, prosciutto, ham, mortadella and coppa to olives, sun-dried tomatoes and pickled vegetables..

Prosciutto w/ MELON - A famous duo of wafer thin prosciutto, wrapped around slices of sweet rock melon.

Shrimp Salad on French Baguette - Home-baked crusty bread topped with tender shrimp, nestling among crisp lettuce, capsicum, tomato and celery, enriched by creamy, real egg mayonnaise.

Vegetarian Platter - A delicious medley of cucumber, mushrooms, snow peas and much more

Club Sandwiches - Classic sandwiches filled with sliced meat, cheeses, olives, sun-dried tomatoes and salads.

Danish Pastries - These freshly home-baked pastries are perfect with tea or coffee.

Chicken Kebabs - Bite-sized chicken skewered and grilled to moist perfection. Served with Asian dipping sauce. 

Caesar Salad Variation - An inspired twist: Romaine lettuce, Dijon mustard, anchovies, crumbled bacon and garlic flavored croutons combine with other ingredients to make this salad so special.

Greek Salad - Mediterranean black olives, feta, and tomatoes glistening in an olive oil and fresh oregano dressing.

Waldorf Salad - Crisp red apples, diced and mixed with walnuts, mayonnaise and celery on a bed of green lettuce.

French Cucumber Salad - A simple, yet classic dish of cucumbers, radishes, red onions and slices of egg.

Fresh Fruit Salad - Fresh melon and grapefruit in a magical dressing of yoghurt, honey, sultanas and cinnamon.

Rotini Salad - Tender noodles, tomato wedges, with segments of mandarin and diced celery tossed in a blend of mustard, yogurt and fresh chives.

Tangy Coleslaw - The classic combination of crisp cabbage, crunchy carrot, fresh parsley, horseradish and cream.

Club Salad - Gourmet pate, hard boiled egg, French gruyere cheese and slices of garlic sausage presented on a bed of lettuce and served with a piquant dressing.

Italian Rice Salad - A dazzling display of red tomatoes, yellow capsicum, green parsley and hard boiled eggs, tossed in white rice and sprinkled with fresh vinaigrette.

Julienne Vegetables - Strips of carrot, capsicum, zucchini, eggplant, celery and apple, with the happy surprise of curry powder and paprika, arranged on a bed of fresh lettuce.

Cubed Potato Salad - A cold salad of boiled potato and onion stirred in sour cream and sprinkled with red paprika.

Garden Green Salad - A combination of snow peas, cherry tomatoes, cucumber, and lettuce in an Italian dressing.

Tuna Salad - Freshly cooked pasta, premium tuna enfolded in mayonnaise.

Chicken Salad - Slices of chicken breast, rows of avocado and mango, spread upon a blanket of spinach, bacon, radicchio and l lettuce with a vinaigrette dressing


We suggest 1/4 lb per person as a side dish, 1/2 lb per person as a 
main course.  2 lb. minimum for each order. 

Herb Dijon Potato Salad
Cole Slaw
Fresh Fruit Salad
Chicken and Green Bean Salad Nicoise
Marinated Summer Vegetable Salad
Shrimp and Salmon Pasta Salad