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Specijaliteti Hrvatske kuhinje
   
 




Jota                                                                                                                                                            Pasta-Fazol                                                                                                                                          Gulas Juha od krumpira                                                                                                                     Ljetna Manestra                                                                                                                               Zelena Manestra                                                                                                                                       Razne juhe od Povrca ( mrkve, gljiva, sparoga,  rajcice, spinaca...)                                           Janjeca ragu juha                                                                                                                                    Riblja juha   

                                                                                                     

                                                                                                                                                        

Domaći pršut s maslinama i dinjom                                                                                                         Razne vrste sireva (Dimsir, Gauda, Camembert, kozji sir, ovcji sir...)                                              Pladanj dimljene ribe (losos, tuna, pastrva, medaljoni jastoga...)                                                     Kuhana šunka s hrenom                                                                                                                      Roastbeef na francuskoj salati                                                                                                                 Hladni pileći galantin                                                                                                                            Miješani narezak                                                                                                                      PecenePaprike                                                                                                                                    Salata od Morskih Plodova


Razne vrste hladnih pašteta (tuna, pileća, lososa...)

Marinirane slane sardele 
Gratinirani caneloni s povrćem i sirom                                                                                          Tortellini s okusom vrganja u povrću                                                                                                    Tortelini od špinata u siru                                                                                                               Razno povrće s roštilja                                                                                                                     Zapečeni zagorski štrukli u vrhnju                                                                                                    Punjeno zapečeno povrće                                                                                                                      Penne s krem umakom od škampa                                                                                                       Njoki s tartufima u slatkom vrhnju                                                                                                     Njoki u gorgonzoli                                                                                                                                 Penne tricolore u povrću i siru 
Medaljoni u umaku od gljiva                                                                                                             Slavonski odresci                                                                                                                                 Biftek papru                                                                                                                                        Punjeni rolani lungić                                                                                                                             Marinirani ražnjići od mesa i povrća                                                                                                  Zapečene lignje s krumpirom                                                                                                                  T Lungić obložen dimljenom slaninom                                                                                                    Janjeći but s ružmarinom                                                                                                                  Nojevi odresci u finom umaku                                                                                                                Pohana grdobina s krumpirom                                                                                                              Filei od brancina u šarenom papru                                                                                              Pikantna pohana pileća prsa 
Medaljoni u umaku od gljiva                                                                                                                  Pureći file pariški                                                                                                                             Dalmatinske tripice                                                                                                                                Pasticada sa njokima                                                                                                                        Buzara sa Morskog dna                                                                                                                  Istarski fuzi                                                                                                                          Vinski Gulas                                                                                                                                      Janjeci but s umakom                                                                                                                    Svinjski lungic punjen suhim sljivama                                                                                                Odojak ( Punjeni ili Peceni )                                                                                                              Fazan za dvoje                                                                                                                                 Odrezak na lovacki                                                                                                                               Crni rizoto                                                                                                                                               Rizoto sa plodovima mora                                                                                                               Rizoto od povrca                                                                                                                                   Filei od Brancina                                                                                                                                     Punjene lignje na dalmatinski nacin.........