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Wine is a fundamental component of the dining experience & represents an area of high interest for much of our clientele.  Vinko’s extensive knowledge of wine regions throughout the world, top vineyards, & select vintages will have a deep impact to impress your guests & will work to make your affair an unforgettable occasion.

‘All’ menus are offered with consultation & suggestions for the appropriate wine to be served, but for more formal affairs wine flight dinners offer each course to be specifically paired with the perfect complementary wine, hand selected by Chef Vinko himself. Equally available are wine tasting seminars with an atmosphere that offers a more demonstrative & casually educational sense of flair. Either is available to paired with an expansive array of menu selections. 


                              ~ SAMPLE MENU OF A TYPICAL WINE FLIGHT DINNER ~

 RED CURRY STEAK TARTARE
        VEUVE CLIQUOT NV FRANCE
  
ASPARAGUS SOUP w/ SOFT POACHED EGG & MUSHROOMS
        2000 CHATEAU HAUT-BERGEY BORDEAUX FRANCE

CHESTNUT TAGLIATELLE w/ WILD MUSHROOMS
        1997 SAVIGNONESI VINO NOBILE DI MONTEPULCIANO TUSCANY ITALI 

INTERMEZZO:  SORBET TRILOGY LACED w/ GRAND MARINER 
 
CHILEAN SEABASS w/ TOMATO FONDUE BRAISED GARLIC & LEMON SAUCE
        1997 CHATEAU DE LA CHARRIERE SANTENAY 1er CRU BURGUNDY FRANCE 

PAN ROASTED BEEF TENDERLOIN  
w/ CARAMELIZED FINGERLING POTATOES AND ASPARAGUS
        1982  BAROLO SEGHESIO  ITALY

GRAND FINALE:  CREPE SUZETTE “MY WAY”
        FONSECA TOWNY PORT